Christmas Opening times

CHRISTMAS EVE lunch 12-230 / dinner 530-830  its the same menu for lunch and dinner - view the menu here

CHRISTMAS DAY Drinks 11-2 (dinner fully booked)

🍀🍁🌿BOXING DAY WALK & PUB LUNCH – Download the route from the link below. View menu here

WEDNESDAY 27^TH CLOSED

THURS    FRI    SAT  lunch 12-230      dinner 530 til 830 bar til late

SUNDAY 31st Roasts & light bites served 12-230

🎼🕺🏾🍨NEW YEARS EVE – SKOOL DINNERS (menu below) followed by SCHOOL DISCO
Featuring music from the 70’s, 80’s & 90’s – adults only

🥂🥓🍳NEW YEARS DAY – champagne brunch 11-2.30  menu coming soon

Celebrate this festive season

Book your works party or a catch up with friends and family any excuse to enjoy our Festive Menu, available from 28^th November – 24^th December 2023 in our beautiful village pub, private dining in the lower dining room for up to 20, bigger parties in the main dining room (up to 35).  Rest assured our professional team are going to take excellent care of you, from intimate tables of 2 to larger parties a warm welcome awaits.....

FESTIVE MENU

APPETISERS

🌱Home-made Soup of the day & artisan bread (G,VE)

Farmhouse Pate, chutney, wholemeal toast (C, M, G)

Severn & Wye smoked Salmon & cream cheese on toast (F, G,D)

Breaded Brie wedges and cranberry sauce (D, G)

MAIN COURSE

Roast crown of Norfolk turkey, traditional trimmings & pan gravy(C, M, G, D)

Loaded festive chicken burger- chicken breast with a sage & onion crust,  smoked bacon, stuffing & cranberry sauce with fries & slaw (C, M, G,D)

Slow roast belly of Gloucestershire pork, roasted root veg, creamy mash & cider gravy (C, M, G, D)

Fillet of salmon, herb crumb, roasted new potatoes, wilted greens, tarragon butter (F, D,G)

🌱Spiced cauliflower pilaff – fragrant rice and roast cauliflower with a side of lentil dhal & parsnip crisps (M,C)

DESSERTS

Christmas Pudding & brandy custard (D,E,SD,G)

🌱vegan & Gluten free Christmas Pudding also available

Lemon cheesecake, ginger biscuit base (G,D)

Apple Flapjack Crumble & custard (E,D,G)

Chocolate Fudge Cake & vanilla ice cream (E,D,G)

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Two Courses £22.95    Three Courses £26.95

Served Wednesday – Saturday 12-230 & 5.30-830

New Years Eve Skool Disco

Dig out your old school ties, put on your dancing shoes & get ready to party!
We've given school dinners a make-over so line your stomachs before we turn up the tunes for you to disco dance your way into 2024 with music from the 70's, 80's & 90's.
Entry is free, dinner served 6-8pm, doors close at 10.30.
Check out the menu below & book early to avoid disappointment.
Please note a deposit of £10 per person is required, call us on 01452 831717 to reserve - on-line bookings are not available as a deposit is required.
SKOOL DINNER MENU
FIRST CLASS
“BACON & EGG FLAN” - French tartlet
with Bayonne Ham & Compte cheese
“FAGGOTS” - Hand made & served with pea puree & onion gravy
“FISH FINGERS” - beer battered cod goujons with tartar sauce
“SWEETCORN & PEAS” - Rich & creamy corn chowder with garden peas& artisan bread
SECOND LESSON
“HOT-POT” - slow cooked blade of Hereford beef in rich red wine
mushrooms & bacon, served with horseradish mash & wilted greens
“FISH IN PARSLEY SAUCE” -grilled cod loin, Exe valley mussels,new potatoes & samphire in garlic, parsley & white wine cream
“CHICKEN DIPPERS” - home made spicy chicken with potato & chive waffles, tenderstem broccoli, hot sauce & garlic mayo
BEANS ON TOAST”- Delicately spiced chickpea curry & home made paratha bread with onion bhaji, poppadom & chutney
“ROAST DINNER” - Supreme of Chicken, sage & onion bon-bon,hasselback potatoes, market vegetables & pan gravy
DESSERT
CHOCOLATE SLAB & PINK CUSTARD
STEAMED JAM ROLY POLY & CUSTARD
RICE PUDDING – saffron infused creamy rice pudding, pistachio top
“TRIFLE” – Ginger sponge soaked in rum layered with butterscotch, banana custard & whipped cream
£44 per person - reservations should be made by telephone in order to pay deposit 01452 831717