Our experienced kitchen team is passionate about creating delicious, wholesome dishes using fresh, locally sourced ingredients wherever possible. Whether you’re after a hearty classic, something light and seasonal, or a little indulgence, we’ve got you covered.
We cater for a wide range of dietary needs, offering plenty of vegetarian, vegan, and gluten-free options. Little ones are welcome too, with a dedicated children’s menu full of tasty choices.
Lunch
Served 12:00 – 2:30 PM, Wednesday to Saturday.
Sunday Roasts
Enjoy our traditional roasts and light bites every Sunday from 12:00 – 3:00 PM.
Dinner
Served 5:30 – 8:30 PM on Monday nights and Wednesday to Saturday.
Takeaway
Freshly prepared fish & chips served every Friday from 5:30 – 8:30 PM (Full regular menu available in the dining room).